Authentic Georgian Wine, Purely Yours • Partner with us for premium organic exports • Quality and consistency since 1992 •
Milorauli Winery is a family-owned estate rooted in a winemaking tradition dating back to 1930, revived in 2015 in Telavi, Kakheti — Georgia’s leading wine region. Today, the winery produces around 7,000 bottles of organic wine annually, focusing on quality and small-scale production.
The estate includes a family-run guesthouse, offering visitors an authentic experience of Georgian winemaking traditions and direct tasting of the winery’s portfolio.
In 2019, the winery expanded with 10 hectares of vineyards in the Akhmeta area (Kakhuri Mtsvane microzone), with 7.5 hectares planted with both indigenous and international grape varieties, including Kakhuri Mtsvane, Kisi, Khikhvi, Saperavi, Aleksandrouli, Syrah, Montepulciano and Tempranillo. The vineyards are fully organic certified.
Further development is planned, including the construction of a new winery facility.
Milorauli Winery – Rkatsiteli & Mtsvane 2021 (Amber Dry, Qvevri)
A classic Georgian amber blend of Rkatsiteli and Mtsvane, crafted using traditional qvevri fermentation. The 2021 vintage delivers layered aromas of dried apricot, citrus peel and wild herbs, with a structured palate, fine tannins and a long, refreshing finish.
A balanced and expressive wine that highlights the harmony of two iconic Kakhetian grape varieties, designed for premium export markets.
Milorauli Winery – Trio 2021 (Kisi, Rkatsiteli, Mtsvane – Amber Dry, Qvevri)
A distinctive amber blend of three indigenous Georgian grape varieties—Kisi, Rkatsiteli and Mtsvane—crafted using traditional qvevri fermentation. The 2021 vintage offers layered aromas of dried fruits, citrus peel and herbal notes, with a textured palate and vibrant acidity.
A balanced and expressive wine showcasing the harmony of classic Kakhetian varietals, ideal for premium and niche export markets. Three native grapes. One authentic Georgian expression.
Milorauli Winery – Usakhelauri 2019 (Qvevri, Dry Red)
A rare and elegant Georgian red wine made from the indigenous Usakhelauri grape, fermented in traditional qvevri. The 2019 vintage shows refined red berry aromas, subtle spice and a silky yet structured palate with fine tannins and a long, graceful finish.
A highly limited production wine, representing one of Georgia’s most prestigious native varieties, ideal for ultra-premium export positioning. One of Georgia’s rarest indigenous grapes, expressed in its purest form.
Milorauli – Cabernet Sauvignon Reserve 2019 (Qvevri & Oak Aged)
A structured and elegant Cabernet Sauvignon crafted through a combination of traditional qvevri fermentation and oak aging. The 2019 vintage offers rich dark fruit character, balanced tannins and a smooth, refined finish suited for premium export markets.
Awarded Silver at the International Qvevri Wine Festival 2022. A classic international varietal shaped by Georgian tradition.
Milorauli Winery – Saperavi Reserve 2019 – Qvevri & Oak Aged
A refined Georgian Saperavi crafted using a combination of traditional qvevri and oak aging. This 2019 reserve reveals vibrant red fruit, subtle floral notes and elegant structure, finishing with fresh minerality and a distinctive saline touch.
Awarded Silver at the International Qvevri Wine Festival 2022 and positively reviewed by Peter Moser (Falstaff).A modern expression of Saperavi rooted in 8,000 years of tradition.
Milorauli Winery – Saperavi 2020 (Qvevri, Dry Red)
A traditional Georgian Saperavi produced in qvevri using indigenous winemaking methods. The 2020 vintage delivers deep dark fruit character, structured tannins and a bold yet balanced palate with a long, expressive finish.
Awarded Silver at the London Wine Festival 2023, this wine represents a refined expression of Georgia’s most iconic red grape, positioned for premium international markets.
A bold qvevri Saperavi showcasing the depth of Georgian winemaking tradition.
Milorauli Winery – Khikhvi 2020 (Amber Dry, Qvevri)
A traditional Georgian amber wine made from the indigenous Khikhvi grape using qvevri fermentation. The 2020 vintage reveals delicate dried fruit notes, herbal nuances and a textured, tannic structure balanced by fresh acidity.
A distinctive expression of Kakheti’s ancient winemaking heritage, ideal for niche and premium export markets.